Level 2 Award in Food Safety in Catering/Manufacturing

29 January 2018 to 29 January 2018
08:45am - 4pm
No8 Thorpe Road, Norwich, NR1 1RY

Level 2 Award in Food Safety in Catering/Manufacturing

The course (the revised and re-branded CIEH Basic / Foundation Course) is a must have qualification for all employees in the Food and Hospitality sector.

The course will enable delegates to:
-Take personal responsibility for food safety procedures
– Keep themselves clean and hygienic
– Receive and store food safely
– Prepare, cook and hold food safely
– Assessing and evaluating the learning
The Subjects Covered Are…
1. Food safety hazards; what can harm the consumer?
2. Safe food storage; food handling & cross contamination
3. Temperature control; refrigeration and chilling
4. Cooking, hot holding and reheating
5. Cleaning and disinfection
6. Pest control
7. Food premises and equipment
8. Legislation
Prerequisites: None — just enthusiasm (but basic spoken English/literacy does help)
Cost: £88+VAT includes examination fees and lunch
How to book: To book please call us on 01603 473732
Course Tutor:
Mitchell Vale is a registered Food Safety and Health & Safety Trainer with the Chartered Institute of  Environmental Health and Highfield Awarding Body of Compliance. Mitchell is also a member of the  Chartered Institute of Environmental Health. The RedCat Partnership have been providing food  safety training and consultancy in Norfolk, East Anglia and nationally for over 17years

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Thorpe Road

t_ 01603 473732
e_ reception@no8thorperoad.co.uk

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