The Level 3 Award in Supervising Food Safety course is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this training successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those that have to develop or monitor HACCP based food safety management procedures and systems. This is the updated Intermediate food safety certificate.
*Ability to implement and supervise a food safety system
*Understand food safety procedures
*Understand the concept of food hazards and the risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling and monitoring food safety
*Appreciate the risks linked with cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises
A recent level 2 certificate would be a benefit
Course dates: 17th, 18th & 24th April 2018
Duration: Three day programme (9am-4:30pm)
£457+VAT including lunch and all course materials
Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and Nationally for over 19 years. RedCat are also members of the Society of Food Hygiene and Technology.
For more information or to book please email Mitchell on firstname.lastname@example.org or called 01603 473732