Level 4 Award in Managing Food Safety

21 February 2017 to 5 April 2017
9am - 4:30pm
No8 Thorpe Road, Norwich, NR1 1RY

Level 4 Award in Managing Food Safety

Our Level 4 Award in Managing Food Safety qualification is an Ofqual accredited course aimed at managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.

Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.


*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.

*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.

*Understand the format of UK and European food safety legislation.

*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.

*Managing people; information, training, supervision etc.

*Maintaining food safety management procedures; monitoring and verification.

*Liaise with enforcement officers

*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)


Duration; 5 day teaching programme + 1 day for assessment.

Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.

Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD

Awarding Body; Highfield Awarding Body of Compliance (HABC)

Tutor; Richard Mills or Sarah Daniels

Differentiation; Prior knowledge of food safety is required: Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.

Feedback; “Richard Mills – without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course.” Ben Cullis, Stoke High School, Ipswich

For more information please do not hesitate to contact us on 01603 473732

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