Event:

Level 4 Award in Managing Food Safety

21 April 2016 to 23 May 2016
08:30 - 16:30pm
No8 Thorpe Road

Level 4 Award in Managing Food Safety

The Level 4 Award in Managing Food Safety is a course aimed at for managers, supervisors and QA/QC/senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.

Course Title; Level 4 in Award in Managing Food Safety

Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.

Objectives;

*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.

*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.

*Understand the format of UK and European food safety legislation.

*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.

*Managing people; information, training, supervision etc.

*Maintaining food safety management procedures; monitoring and verification.

*Liaise with enforcement officers

*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)

Organisation

Duration; 5 day teaching programme + 1 day for assessment.

Date; 21st, 22nd, 28th, 29th April & 6th May

Exam Date; 23rd May

Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.

Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD

Awarding Body; Chartered Institute of Environmental Health (CIEH)

Tutor; Richard Mills or Sarah Daniels

Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.


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Thorpe Road
Norwich
NR1 1RY

t_ 01603 473732
e_ reception@no8thorperoad.co.uk

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