Level 4 Award in Managing Food Safety

21 April 2016 to 23 May 2016
08:30 - 16:30pm
No8 Thorpe Road

Level 4 Award in Managing Food Safety

The Level 4 Award in Managing Food Safety is a course aimed at for managers, supervisors and QA/QC/senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.

Course Title; Level 4 in Award in Managing Food Safety

Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.


*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.

*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.

*Understand the format of UK and European food safety legislation.

*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.

*Managing people; information, training, supervision etc.

*Maintaining food safety management procedures; monitoring and verification.

*Liaise with enforcement officers

*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)


Duration; 5 day teaching programme + 1 day for assessment.

Date; 21st, 22nd, 28th, 29th April & 6th May

Exam Date; 23rd May

Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.

Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD

Awarding Body; Chartered Institute of Environmental Health (CIEH)

Tutor; Richard Mills or Sarah Daniels

Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.

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